|
The Greenland Shark is a typically large shark that dwells in the depths of the northern Atlantic Ocean, where temperatures range from -2 to 7 degrees Celsius. They range in size from about 11-15 feet, and can weigh about 2,000 pounds. Their diet consists of marine mammals like seals, cetaceans, and sea lions, but they are also known to eat smaller animals like herring, salmon, halibut, lumpfish, and capelin (6). These sharks are incredibly poisonous, the toxin trimethylamine is present in their body and produce horrible effects. These effects include convulsions, vomiting, explosive diarrhea, stiff movements, muscular twitching, and the most severe cause would be death. Though these effects can be avoided by boiling the shark meat or burying the meat, it has caused many humans to avoid hunting and eating them, and many predators from attacking them (7).
|