Which sustainability component will your lesson focus on?
Growing food localy to conserve water and move away from beef.
What related problem/issue will you present?
Overconsumption of beef, which wastes numerous amounts of water.
What supporting facts characterize the problem?
It takes over 5,000 gallons of water to produce one pound of beef.
What solution will you offer?
Creating a vegetable garden to grow healthier food and lower beef consumption.
What action or actions do you want people to take as a result of your lesson?
To take part in growing food locally and consuming less beef.
Please attach any supporting audio, video, images, files, blogs, links, graphs or other related to the problem or your solution?