Which sustainability component will your lesson focus on?
Western Food Diet vs. Healthy Eating
What related problem/issue will you present?
Humans consume too much corn due to the amount of corn in almost all food products produced.
What supporting facts characterize the problem?
A large amount of corn consumption causes heath issues for humans.
What solution will you offer?
As humans consume less corn, health risks will also lower.
What action or actions do you want people to take as a result of your lesson?
As a result, the goal of our group was to encourage people to eat less corn by choosing to eat a wide variety of foods (greens, naturally grown products, etc.).
Please attach any supporting audio, video, images, files, blogs, links, graphs or other related to the problem or your solution?